Analisa Kandungan Boraks Dan Formalin Pada Mie Kuning Basah Yang Beredar Di Beberapa Pasar Kabupaten Aceh Tengah

Abstrak. Mie merupakan makanan yang terbuat dari tepung terigu sangat digemari oleh masyarakat. Pada umumnya mie kuning basah memiliki masa simpan relative singkat. Tanpa penambahan bahan pengawet, penyimpanan pendek sekitar 16-20 jam jika disimpan pada suhu ruang. Sehingga, pengusaha sering dirugikan cepat basi tanpa pengawet. Penelitian ini bertujuan untuk mengetahui keamanan produk pangan berbahaya (boraks dan formalin) diperdagangkan di Pasar Kabupaten Aceh Tengah. meliputi tiga tahapan yaitu penentuan (1) lokasi pasar jumlah pedagang, (2) analisis kandungan boraks formalin, (3) uji fisik basah. Pengambilan sampel penelitian terletak dipasar Tengah 4 menjadi acuan dengan pedagang berbeda. tempat pengambilan adalah Inpres, Bale atu, Paya ilang, Angkup. Pemilihan dilakukan berdasarkan menjual sudah lapak tetap. Berdasarkan hasil formalin diketahui bahwa tidak ada mengandung kedua tersebut. Hasil menunjukkan aroma, warna, tekstur seluruh sesuai standar SNI 2987:2015 awal pengamatan layak digunakan atau rusak 24 ruang.Analysis Of Borax And Formalin Content In Wet Yellow Noodles Circulating Some Markets, Central RegencyAbstract. are foods made from wheat flour that very popular with the community. general, wet yellow noodles have a relatively short shelf life. Without addition of preservatives, storage period is short, about hours if stored at room temperature. So, noodle entrepreneurs often harmed by go stale quickly without preservatives. This study aims to determine safety products hazardous food ingredients (borax and traded in District Market. research includes three stages, namely determination location market number traders, analysis content borax physical test noodles. Sampling this located Regency covering markets reference different traders. The where samples were taken Inpres Market, atu ilang Angkup selection traders based on who sell already permanent stall. Based results tests, it was found there no containing these two materials. showed color, texture all accordance standard beginning observation not suitable for use or damaged